Chicago’s Premiere Restaurant & Bar
More about 676, our people and our food…
Both 676 Restaurant and Bar focus on using ingredients from Midwest and local farmers whenever possible. The fare at these restaurants is approachable, organic and sustainable – local food treated the way it was intended.
Chef Joshua Hasho accentuates the food selection with an ever changing selection of hand-made house charcuterie, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa. Chef Hasho and his culinary team’s dishes brings back memories of fishing from the dock for bluegill, hunting game in the north woods, summers spent picking apples from the orchard trees hoping not to get caught and standing in awe at the plethora of jarred food under grandma’s basement stairs.
Mon. – Thur. 6:30am – 9pm, Fri. 6:30am – 10pm
Saturday 7am – 10pm, Sunday 7am – 9pm
We are proud to partner with these producers.