Make Your Reservation
Approachable, organic and sustainable fare.
Select A Date & Reserve
Your reservation will be confirmed via e-mail.
Please use OpenTable reservations to select your dining preferences.
Reserve By Phone
Prefer to make your reservation via phone? Give us a call! You can contact us between 6:30am and 10pm every day of the week. Our Phone number is 312-944-6664.
At 676 Restaurant & Bar, Chef Joshua Hasho features modern Midwest American cuisine. His commitment to “Midwest & Local Whenever Possible” is supported by local farm partners from Chicago’s Green City Market, farms from Illinois and our surrounding states as well as our own organic gardens from our fifth floor sundeck.
Recently named one of the Top 10 Hotel Bars in Chicago by Michigan Avenue Magazine, join us in the bar for the perfect after-dinner cocktail.
Casual Fine Dining
Serving breakfast, lunch and dinner
Both 676 Restaurant and Bar focus on using ingredients from Midwest and local farmers whenever possible. The fare at these restaurants is approachable, organic and sustainable – local food treated the way it was intended.